Country we Import from : New Zealand and Australia.
5 Amazing Health Benefits of Kiwi
- Kiwi fruit extracts have been found potent in treating DNA degeneration. The fruit has also been used in traditional Chinese medicines in fighting various types of cancers.
- It not just has low glycaemic index but is also said to have properties that prevent the disfunction of adipose tissue which has been linked with diabetes.
- A rich source of Vitamin C and anti-oxidants, it improves lung function and a regular intake of the fruit is believed to bring down asthma symptoms.
- Kiwi fruit prevents macular degeneration as it is rich in phytochemicals lutein and zeaxanthin which are good for eye health.
- A good source of serotonin, kiwi helps induce sound sleep. Having it in the evening is beneficial if you are suffering from sleep disorder.
Gold Kiwi
Gold kiwis distinguish themselves from common kiwis in color, texture and flavor. The Gold kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical with notes of pineapple and mango. Its shape is oval, coming to a blunted point at its stem end. The entire Gold kiwi fruit is edible.
Rainbow Red Kiwi
Rainbow Red kiwis are small fruits that have an oval to ovate shape with a distinct dent on the bottom of the fruit, a distinguishing factor between this specialty variety and other kiwi cultivars. The kiwi’s surface is smooth and velvety, containing less fuzz than green kiwis, and has a delicate, thin nature. The skin also has a dark olive-green hue, covered in a light brown speckled coating. Underneath the surface, the flesh is soft, tender, aqueous, and bright green just below the skin, fading into a golden yellow hue and dotted with tiny black seeds.