Country we Import from : Europe, and Australia.
5 Amazing Health Benefits of Pear
- Vitamin A is the most versatile nutrient. It is beneficial for keeping the skin, hair, and nails healthy and beautiful. Pears contain good amounts of vitamin A that can help in keeping your skin and hair healthy.
- Pears are rich in flavonoids and antioxidant components. Research has shown that the anti-inflammatory properties of pear help in reducing swelling and pain associated with inflammation.
- Pears can be very beneficial for patients suffering from mineral deficiencies like anemia, among others, as they are high in iron and copper content.
- Pears are a good source of vitamin C and thus help in healing wounds. Ascorbic acid helps in synthesizing cellular structures of the body and new tissues in the various organs.
- According to these studies, pears are one of the fruits that have an inverse relationship with stroke risk.
Anjou
Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Bartlett
Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem. The skin brightens as it ripens, transforming from green to a golden yellow, and is smooth, firm, and thick with some blushing and russeting. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.
Santa Maria
Santa Maria pears are large, uniform fruits, averaging 4 to 6 centimeters in diameter and 6 to 8 centimeters in length, and have an elongated, oval to pyriform shape. The skin is smooth, thin, covered in prominent lenticels, and has a yellow-green base with pink blush on the sides with the most sun exposure. It is important to note that the skin may also turn completely yellow when kept in cold storage. Underneath the surface, the flesh is crisp, aqueous, white, oily, and fine-grained, encasing a slender central core with a few black-brown seeds. Santa Maria pears are aromatic, and when ripe, they develop a soft, tender texture with a sweet, subtly tart flavor.
Forelle
Forelle pears are small in size, averaging 5-7 centimeters in length, and are symmetrical in shape with a rounded, bell-shaped base tapering to a short neck with a slender light green stem. The smooth, thin skin transforms from green to yellow when ripe and is covered in red blushing, crimson lenticels or pores, and has a slightly waxy sheen. The flesh is dense, coarse, moist, and off-white to cream-colored, encasing a few black-brown, tear-drop shaped seeds in a central core. When ripe, Forelle pears are crisp with sweet and tangy flavors and a hint of cinnamon.